Description of franchise system

VOODOO BBQ & GRILL gives a "New Orleans Spin" to fast casual dining and slowly smoked meats. The company’s saying, "Taste Our Magic," is one that has been well earned through their delicious cuisine. The finest quality Pulled Pork, Beef Brisket, Chicken, Tender Ribs and Louisiana Cajun Sausage are all smoked over Louisiana Oak and Pecan wood for nearly 18 hours then mixed with Creole, Caribbean and Cajun spices to create the supernatural taste of "New Orleans Style BBQ" that can only be found at VooDoo BBQ.

Although, what really separates VooDoo BBQ from the competition in the BBQ industry is not only amazingly cooked and seasoned meats but also their equal dedication to extraordinary side items. VooDoo BBQ does not just see side items as window dressing, but as a huge part of the fantastic VooDoo BBQ experience. The popular "Gris Gris" Greens and Corn Pudding are just a couple of the famous side items that keep VooDoo BBQ customers coming back all the time.

Additionally, the restaurant’s famous burgers, entrée salads, huge overstuffed potatoes and desserts, like their celebrated New Orleans Bread Pudding, give guests a wide-ranging menu for everyone, BBQ fanatic or not. And VooDoo BBQ customers can receive all of this at a very appealing price!

Franchise concept

The procedure for opening your own VooDoo BBQ restaurant starts the very minute you join the VooDoo BBQ franchise team. You and your management team will take part in a concentrated comprehensive training program for 4 to 6 weeks at the company main office in Baton Rouge. During your training you will be receive VooDoo BBQ’s detailed operations manual that contains a wide variety of subjects that are crucial to running your restaurant.

VooDoo BBQ will also help you in searching for an accepted location for your restaurant and will aid in lease negotiation. The company will then provide you with architectural floor plans and renderings to be used by your architect to design an attractive restaurant interior and exterior. In Addition, you will be provided you with a list of all approved and necessary equipment from the company’s authorized vendors as they help you to order your initial bar inventory, food and dry goods.

In the final stage, VooDoo BBQ’s store opening team will be on site with you numerous days before your grand opening to assist you in setting up your restaurant and training your staff. They will also remain with you for numerous days after your opening to help you in the transition.

And the training and support does not stop after you have opened your doors for business! The field support team will visit your store from time to time to offer operational evaluations and talk with you. The VooDoo BBQ franchise company regularly researches ways to add new items and ingredients to the menu as well as make the franchise system’s existing items better. Your restaurant business will benefit from these upgrades and innovations as well as receiving on-going training to introduce new menu items and operating methods.

Franchise partner profile

VooDoo BBQ is currently searching for capable candidates. If you are a businessperson is looking to be your own boss in an exciting field and have a successful franchise system behind you, fill out the information below and see if VooDoo BBQ is the right franchise opportunity for you!

Facts

Standard information

Country of origin	USA
Country of data	USA
Type of contract	Franchise-System Licence Cooperatives Others
Renewal fee
Master licenses available

Priority development	• USA

Minimum turnover
Pilot unit in the country of data
Internal purchase
Mark-up of goods

Financial support

Training activities

Training content

Management support

Ideal franchisee profile

News

23.05.2012

VooDoo BBQ & Grill continues to expand its franchise network

VooDoo BBQ has, it says, spent a decade building up a franchise system that is proving to be a great success. Having started with 12 stores in south Louisiana, it signed deals for 41 more locations... » Read more