Huddle House

Country Style Diner

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Franchise - Huddle House
Country Style Diner - Franchise

Description of franchise system

Huddle House is a country style, comfort-food diner that serves delicious meals, cooked to order, with a recognizable southern flare. Huddle House is a solid franchise opportunity  for entrepreneurs who wish to venture into a proven and lucrative business strategy, while at the same time developing a restaurant that seeks to reach out to the people around it and become a community gathering place.

History
The first Huddle House diner was created in 1964 in response to a simple small town need: high school football fans in the familiar community of Decatur, Georgia needed a warm friendly place to gather after Friday night games. From then on, this idea of delicious country-style food and good southern hospitality spread till hundreds of towns had their own community Huddle Houses.

Market
The market has been good to the Huddle House business plan. Whether do to its warm hometown feel or its extremely efficient and cost effective system, Huddle House has been steadily growing since its founding. Originally starting in the South, Huddle House is now making a successful effort to move to the mid-West and other regions. For someone who is looking for a stable franchise opportunity in the food service market, Huddle House is a very strong option.

Huddle House franchises is a simple idea that has broad appeal. Its approach to good hometown food has proven a durable franchising brand with over 40 years of history and a steadily growing count of over 400 restaurants. This, combined with comprehensive training for success, makes Huddle House a reliable and profitable US franchise.

Franchise concept

Huddle House is a well-established franchise that takes care of their franchise owners and is invested in their success. They offer quality professional operating systems as well as more than adequate training, advertisement, and equipment.

Training and Support
As far as franchise support goes, Huddle House is on the high end. The training includes food preparation and safety, customer service and hospitality, quality assurance, employee management, cost control, in house security, and budgeting. With Huddle House, the work is already done for you. They are experts at knowing what makes their diners successful and passing that information on to new franchise owners.

From building planning to direct supply to intensive 7 week in-store training program, the Huddle House Franchise seeks to be a "one-stop-shop" for everything that the franchisee needs to start and successfully run his/her own business.

Huddle House also supplies their franchise owners directly so that there is no hassle in finding suppliers. Their state-of-the-art product supply and customer service distribution center is a 60,000 sq/ ft facility, solely devoted to servicing and supplying the Huddle House franchisees. With cutting edge logistics software, GPS truck tracking technology, sophisticated racking and load systems and prices that are kept competitively low, the Huddle House franchise owner has an advantage over other private restaurants.

The Huddle House owner is free to run his business the way he thinks best, though there is always the willing expert help of the company to support and assist him should he need it. As far as marketing and advertizing, Huddle House provides a continual flow of new and innovative ideas, promotions, and marketing materials to help franchise owners reach their two primary aims: increasing customer numbers, and increasing ticket averages. In addition, Huddle House assists the franchisee in any co-operative alliances or marketing strategies.

Franchise partner profile

Experience in the food service business is always helpful, but it is not required. The Huddle House Restaurant System has an excellent training program that can teach new franchise operators of all backgrounds the essentials of running your Huddle House Restaurant franchise.

News

25.02.2012

Huddle House franchise appoints Marc Butler as Chief Marketing Officer

Huddle House, a 400-unit full-service dining chain, has announced that it has appointed Marc Butler as Chief Marketing Officer. According to the information provided, he will be responsible for Hud... » Read more

Huddle House

Country Style Diner

Open website

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