Baja Fresh

Quick Service Restaurant - Mexican food

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Franchise - Baja Fresh
Quick Service Restaurant - Mexican food - Franchise

Description of franchise system

BAJA FRESH MEXICAN GRILL serves high quality, delectably fresh, Mexican food that is made in a casual and quick environment. Ever since their founding in 1990, Baja Fresh has offered delicious Mexican food that is created to satisfy the appetites of their discerning diners who are tired of low quality fast food. Baja Fresh’s flavorful and fresh Mexican food, for take-out or dine-in, lunch or dinner, is served in an upbeat and sparkling clean atmosphere.

Baja Fresh is an excellent alternative to casual dining and fast food choices. Customers of today are looking more and more for quality, growing tired of all the fast food choices that flood the market. Over 40 items on the Baja Fresh menu are made-to-order, including charbroiled skinless and boneless chicken breast, lean steak, tenders, fresh salsas and the highest-quality produce.

Specialty selections include a wide range of tasty burritos such as the famous Bare Burrito, Baja Burrito, Grilled Vegetarian Burrito, and the huge "Burrito Dos Manos." Baja Fresh features a self-service salsa bar and uses No Freezers, No Can Openers, No Microwaves, No M.S.G. and No Lard in the preparing of their fresh and mouth-watering Mexican cuisine.

Baja Fresh’s vision is to become the foremost national restaurant known for defining the standards in the highest quality and convenience in fresh Mexican food. Likewise, their Mission is to proudly prepare the freshest and most flavorful Mexican food, conveniently offered for take-out or dine-in in an upbeat and clean environment, served with a genuine smile and concern for their customers' absolute satisfaction.

The company’s 7 values are Coaching, Teamwork, Do your Best, Open and Honest Communication, Growth, Commitment, and Spirit! With this unique franchise brand, you will be working with a quality franchisor that promotes a systems approach to operations and includes generous quantities of praise and respect for a job well done.

Winning many awards for the high quality of their restaurants and food, Baja Fresh Mexican Grill has even achieved the Platinum Award for best Mexican chain in America by the Restaurants & Institutions Consumers' Choice in Restaurant Chains study. The Restaurant Chains study rated eight customer service satisfaction attributes: food, menu variety, quality, service, value, atmosphere, reputation, cleanliness and convenience.

Franchise concept

Each Baja Fresh franchisee benefits from complete training in order to guarantee a consistently enjoyable experience for the customer. Baja Fresh strives for nothing less than the continued success of the franchise through the absolute satisfaction of their customers!

Your training will last 6 - 8 weeks and cover everything necessary to successfully run your own Baja Fresh franchise business!

Franchise partner profile

Baja Fresh is looking for motivated and energetic business entrepreneurs with an unrelenting commitment to quality, customer service and freshness. If you are just such a businessperson and want to break out of the stresses and confinements of making money for other companies, fill out the information below and see if Baja Fresh is the right franchise opportunity for you!

Facts

Standard information

Country of originUSA
Company foundation (nat / worldwide)1990 / 1990
First franchising (nat / worldwide)1997 / 1997
Country of dataUSA
Total investment (nat)250.000 USD
Personal capital200.000 USD
Initial entry fee50.000 USD
Royalty
5,00 %
Type of contract
Franchise-System
Licence
Cooperatives
Others
Renewal fee
Master licenses available
Minimum turnover
Pilot unit in the country of data
Internal purchase
Mark-up of goods

Financial support

Capital spending plan
Sales and cost plan
Liquidity plan
Financial concept
Bank contact
Application for public funding
Financial negotiations
Date of payment / by instalments
Consignment stock
In-house leasing / mediation
In-house financing / mediation
Participation / Joint-venture

Training activities

Initial training
Additional training
Seminars / Workshops
Interchange of know-how meetings
Traineeship in unit
On-site visits
Consultation by telephone
Newsletters

Training content

Marketing / Sales
Organisation / Administration
Sales techniques
Product knowledge
Accounting / Financial
Computer software
Personnel matters
Management
Technical matters
Quality control

Management support

Site selection
Site assessment
Setup planning
Detailed systems manual
Local market studies / Local statistics
Marketing concepts / proposals
Nationwide marketing measures
Acquisition of key accounts
Merchandise information system
Intranet / Computer network
Organisation / Administration
Central / joint purchasing
Accounting
Controlling / Interplant comparison
Personnel advice
Franchise advisory council
Protected area
ISO certification

Ideal franchisee profile

25-30 years
30-35 years
35-40 years
40-45 years
45-50 years
50-55 years
Male
Female
Couple
No special prior knowledge
Specialist knowledge
Knowledge of branch
Management experience
Prior commercial knowledge
Sales talent
Technical skills
Team spirit
Entrepreneurial spirit
Craftsmanship skills
Outgoing personality
Organisational skills

News

30.03.2011

Baja Fresh franchise to make its restaurants even more eco-friendly

According to a report published on the website, restaurantnews.com, Baja Fresh Mexican Grill, a fast-casual fresh Mexican franchise chain, has announced the nationwide rollout of its Earth Fresh In... » Read more


10.02.2010

Baja Fresh goes international

According to a report published on the website, www.benzinga.com, Baja Fresh Mexican Grill, a Mexican chain franchise, has opened its first international restaurant in Dubai, United Arab Emirates. ... » Read more


12.03.2009

Baja Fresh to open its first restaurant in New York City

According to a report published on the website, www.businesswire.com, Baja Fresh Mexican Grill, a fast-casual fresh Mexican chain, has announced that it will be opening a new location in the City o... » Read more

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