Applebee's

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Franchise - Applebee's
restaurant - Franchise

Description of franchise system

APPLEBEE’S INTERNATIONAL operates, develops and franchises popular casual dining restaurants under the brand of Applebee's Neighborhood Grill & Bar. Having their headquarters in Overland Park, Kansas, the franchise company has grown to become one of the top restaurant franchises throughout the world.

With over 1,900 restaurant locations in 49 U.S. states and in 17 foreign countries, Applebee's restaurants are extremely attractive to customers and franchisees alike as they offer freestanding buildings with attention-grabbing sports memorabilia from the local area that gives each restaurant a delightful "neighborhood" character. Only a quarter Applebee’s restaurants are owned by The Applebee’s Company while the rest are franchised by entrepreneurs like you.

Applebee’s is a neighborhood Bar & Grill gathering point for friends and family. They are dedicated to serving outstanding American comfort food at an excellent value, while also providing each customer with an authentic, neighborly experience in an atmosphere that celebrates the spirit of each community.

With its attractive atmosphere, excellent food, and extremely recognizable brand, Applebee’s offers you a casual dining franchise business that is thought by many to be the best in the world!

Franchise concept

The 3 primary focus points of the Applebee’s Company is on their guests, being part of a local community and, most importantly, on you the Franchise Partner. Applebee’s knows that the success of their franchise business is fully dependant on the individual franchisees. This is why they provide you with all the necessary training and support you will need to achieve success in your business.

Every franchise agreement is made up of 2 sections: 1.) A development agreement that the franchise owner will open and run a minimum of one location with the ability to open more locations in protected territory if desirable; and 2.) A franchise agreement for the particular operation of each restaurant between the franchisor and franchisee.

Applebee’s complete training program for franchise ownership consists of in-store, task-oriented and performance-based training. This 12-weeks program will provide you with essential operations programs and restaurant management skills for you and all of your restaurant managers. Applebee’s also will provide a basic training program for the non-management restaurant employees both before and 1 week after the opening of your restaurant.

Franchise partner profile

Applebee's usually requires franchise owners to open and operate a minimum agreed upon number of locations in a particular territory within a period of 3 to 7 years. This means that potential franchise owners should have a substantial cash availability and net worth.

If you are interested in helping Applebee’s grow their highly successful casual dining business around the world, they would love to hear from you. Fill out the information below and find out if the Applebee’s franchise opportunity is the right one for you!

Facts

Standard information

Country of originUSA
Country of dataUSA
Total units (nat / worldwide)
2012: 1.900 /
Franchise units (nat / worldwide)
2012: 1.200 /
Total investment (nat)1.000.000 USD
Personal capital1.000.000 USD
Initial entry fee40.000 USD
Royalty
4,00 %
Advertising fee
0,50 %
Type of contract
Franchise-System
Licence
Cooperatives
Others
Renewal fee
Space needs250 - 350 m2
Master licenses available
Priority development
• Argentina
• Asia / Pacific
• Bahamas
• Barbados
• Bermuda
• Brasil
• Caribbean
• Chile
• Colombia
• Costa Rica
• Czech Republic
• Dominican Republic
• Eastern Europe
• Hungary
• India
• Morocco
• Nicaragua
• Panama
• Paraguay
• Peru
• Philippines
• Poland
• Romania
• Russia
• Singapore
• South America
• Southeast Asia
• Thailand
• Uruguay
• Venezuela
• Virgin Islands
• West Indies
Minimum turnover
Average unit turnover (nat)2.000.000 USD
Pilot unit in the country of data
Internal purchase
Mark-up of goods

Financial support

Capital spending plan
Sales and cost plan
Liquidity plan
Financial concept
Bank contact
Application for public funding
Financial negotiations
Date of payment / by instalments
Consignment stock
In-house leasing / mediation
In-house financing / mediation
Participation / Joint-venture

Training activities

Initial training
Additional training
Seminars / Workshops
Interchange of know-how meetings
Traineeship in unit
On-site visits
Consultation by telephone
Newsletters

Training content

Marketing / Sales
Organisation / Administration
Sales techniques
Product knowledge
Accounting / Financial
Computer software
Personnel matters
Management
Technical matters
Quality control

Management support

Site selection
Site assessment
Setup planning
Detailed systems manual
Local market studies / Local statistics
Marketing concepts / proposals
Nationwide marketing measures
Acquisition of key accounts
Merchandise information system
Intranet / Computer network
Organisation / Administration
Central / joint purchasing
Accounting
Controlling / Interplant comparison
Personnel advice
Franchise advisory council
Protected area
ISO certification

Ideal franchisee profile

25-30 years
30-35 years
35-40 years
40-45 years
45-50 years
50-55 years
Male
Female
Couple
No special prior knowledge
Specialist knowledge
Knowledge of branch
Management experience
Prior commercial knowledge
Sales talent
Technical skills
Team spirit
Entrepreneurial spirit
Craftsmanship skills
Outgoing personality
Organisational skills

News

10.06.2011

DineEquity, Inc. announces sale of 66 Applebee's company-operated restaurants to the system’s largest franchisee

DineEquity, Inc., parent company of Applebee's Neighborhood Grill Bar and IHOP Restaurants, announced recently that it has entered into an asset purchase agreement with Apple American Group LLC fo... » Read more

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