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 BURGER KING® print

 Sector » Fast Food Restaurant
 Activity » fast food hamburger restaurants
BURGER KING®
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Business concept

BURGER KING® stands for flame-grilled burgers, fresh ingredients and crispy chips.

The restaurants have a modern design with a classic American Diner style: the use of chrome and typical red leather seating and a lot of daylight thanks to the large windows.

Throughout the world, BURGER KING® ensures its guests find top quality products, top quality service and cleanliness.
BURGER KING®
Standard information
Standard information
Total units (nat / worldwide)7679 /
Own business units (nat / worldwide)1079 /
Franchise units (nat / worldwide)6600 /
Total investment (nat)1 500 000 USD
Space needs334 - m²
Location preferenceFree-standing Building, Storefront, Regional Mall
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articlesarticles
articles
 » 27.08.2009 - Kevin Higgins appointed President of Burger King Emeaarticles
 » 24.11.2008 - Burger King Corp. signs licensing agreements to extend its brand presence articles
 » 07.10.2008 - Burger King Corp. opens its 1,000th restaurant in the Latin America & Caribbean Region articles
 » 22.04.2008 - New franchise concept at Burger King in the USAarticles

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