Togo's Eateries franchise to open 28 new restaurants in 2012
Togo’s Eateries, Inc. has announced that it experienced an unprecedented year of growth in 2011 with the signing of 23 agreements for new restaurants and the opening of seven new California restaurants, including a new company-owned prototype in Pleasant Hill, CA.
According to the information provided, as part of Togo’s 40-year anniversary, the 241-unit company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington.
Tony Gioia, chairman and CEO of Togo’s Holdings, LLC, said, “This is an exciting time for Togo’s. We have a vibrant, energized brand that’s ready for expansion in our existing markets, as well as an introduction into new cities across Arizona and Oregon. Our regional growth strategy, combined with the debut of our corporate prototype and franchisee remodel program, has set us apart from other sandwich shops, and we look forward to introducing many more customers to our big, made to order sandwiches in 2012.”
Founded in 1971, Togo’s serves up made to order sandwiches to its customers. The franchise offers both single unit and multi-unit development opportunities in key growth markets in California, Arizona, Nevada, Oregon and Washington and is planning to open 26 franchise locations and two corporate restaurants in 2012. (kbp)