Franchise news

05.11.2010

T.G.I. Friday's® introduces an allergen supplement menu

The T.G.I. Friday's franchise has announced that it is now both easier and more convenient than ever for guests with food allergies, or those who have gluten sensitivities, to dine at a T.G.I. Friday's restaurant, thanks to a new Allergen supplement menu that has been in place at participating Friday's® restaurants since September 15, 2010.

Using easy-to-read icons T.G.I. Friday's new allergen menu will break down what food groups/categories may be found in each menu item, including eggs, wheat, soy, peanuts, shellfish and more. This new Allergen menu will help guests make informed meal choices regarding their food allergies and help them find the perfect meal to satisfy their appetite.

"We are sensitive to what our guests require and we absolutely owe it to them to take this extra step and have this new Allergen menu available," said Ricky Richardson, chief concept officer of T.G.I. Friday's. "People expect to have a great time with great tasting food and beverages when they come to T.G.I. Friday's and our new menu supplement will help our guests find the food that is just right for them."

With more than 900 restaurants in 61 countries, including approximately 600 restaurants in the U.S., T.G.I. Friday's offers, it says, ‘great food, innovative drinks and a unique experience filled with flair and a Thank God It's Friday's™ attitude’. Carlson Restaurants Worldwide Inc., the parent company of TGI Friday's Inc., is a privately held company owned by Minneapolis-based Carlson, a world leader in the hospitality and travel industries. As of August 2010, Carlson Restaurants Worldwide owns, operates, franchises or licenses more than 1,000 restaurants in 61 countries. (kbp)


T.G.I. Friday's (USA)

full service restaurants
» to the franchisor


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