Franchise news


Pizza Fusion: 700 percent growth in 2008

Pizza Fusion announced recently that it ended 2008 with 16 restaurants open in eight states across the map - from California and Washington to New Jersey and Florida. According to the information provided, the franchise chain, which started 2008 with only two restaurants, ended the year with 700 percent growth and more restaurants in development for 2009.

“We’re very grateful for Pizza Fusion’s continued success. It’s extremely humbling to witness the company take flight during a time when so many businesses are struggling to keep their footing,” Vaughan Lazar, president and co-founder of Pizza Fusion, explains. “We’re entering new markets and consumers seem to be very receptive to our organic menu and socially conscious practices.”

Since its launch in 2006, Pizza Fusion has been offering its customers healthy, organic food, including pizza, sandwiches, salads, beer and wine, made with the highest quality ingredients. Pizza Fusion has, it says, an industry-leading approach to socially conscious service and operations. The Pizza Fusion restaurants offer a number of menu items for selective eaters, such as vegan, gluten-free, lactose-free, and casein-free options. It also practices a number of ‘green’ initiatives, including delivering the food in hybrid vehicles, building all restaurants to LEED certification standards, offsetting 100% of its power consumption at all the restaurants with the purchase of renewable wind energy certificates and recycling at all their restaurants.

Pizza Fusion currently has over 75 restaurants in development in 15 states around the country. The company is, it says, considering area developers and individual owner operators to open 500 locations in all 50 states over the next five years. (kbp)

Pizza Fusion (USA)

LEED certified restaurants serving an organic menu: gourmet pizza, sandwiches, wraps, salads and desserts, as well as a wide selection of organic beer and wine.
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