Franchise news


Bojangles' franchise opens its 500th restaurant

The Bojangles’ franchise has announced that it is currently celebrating two significant milestones: 35 years in business and the opening of its 500th restaurant. The first restaurant was opened in 1977 by Jack Fulk and Richard Thomas who knew, the company explains, they had something other restaurants did not – unique recipes for flavorful fried chicken and made-from-scratch buttermilk biscuits.

Bojangles’ President and CEO Randy Kibler commented, “We attribute the steady growth and success of Bojangles’ to our distinctive, great tasting food and the heroes of our business who prepare and serve our unique recipes and provide top-quality service to guests in our restaurants every day.”

Bojangles’ does not, it says, intend to stop its aggressive expansion of company and franchise restaurants with number 500. So far in 2011, a new Bojangles’ has, on average, opened up every nine days. With each new restaurant equaling a $1.7 million investment and creating 25 to 30 new jobs, Bojangles’ brings more than its chicken and biscuits to a community when the restaurant comes to town. Bojangles’ expansion to 500 units comes as system-wide revenue has exceeded company records, approaching nearly $800 million for 2011. (kbp)

Bojangles (USA)

fast service chicken and biscuits restaurant
» to the franchisor

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Bojangles' franchise opens its 500th restaurant

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