Franchise news

23.09.2008

Arby’s to develop 41 new restaurants in the New York Metropolitan area

Last month, the Arby’s Restaurant Group, Inc. announced that it had signed an agreement with Charles Chera of RCNY Restaurants, LLC for the development of 41 new Arby’s® restaurants throughout the New York Metropolitan area over the next ten years.

According to the information provided, Charles Chera started out in the retail business more than 30 years ago with his family operating mid-size department stores throughout New York City and New Jersey. Charles will be the Chairman and CEO of the company, while his sons, Raymond and Ralph, will serve as President and Vice President of the restaurant business and will be responsible for the day-to-day operations and the development of sites.

Tom Garrett, President & COO of Arby’s Restaurant Group, Inc., commented, “We are thrilled to partner with the Cheras to expand our reach throughout the New York Metropolitan area. Their knowledge of the market and extensive business and retail experience will be a valuable asset in providing easy access to our customers.”

Arby's Restaurant Group, Inc. is a subsidiary of Triarc Companies, Inc. Based in Atlanta, the Arby's Restaurant Group is the franchisor of the Arby's restaurant system, which consists of approximately 3,700 restaurants worldwide, and is owner and operator of over 1,100 of those restaurants located in the United States. Founded in 1964, Arby's quick service restaurants specialize in offering slow roasted and freshly sliced roast beef sandwiches as well as its Market Fresh® deli-style sandwiches, toasted subs, wraps and salads. (kbp)


Arby's (USA)

quick-service restaurants serving roast beef, chicken and specialty sandwiches
» to the franchisor


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Arby’s to develop 41 new restaurants in the New York Metropolitan area

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