Cinnabon

quality cinnamon roll bakery

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Description of franchise system

Cinnabon bakeries a fantastic reputation for serving fresh, fragrant cinnamon rolls topped with rich, sweet, cream cheese frosting and made with the finest Indonesian cinnamon. Every Cinnabon product is baked fresh, right in front of the customer’s eyes and served hot out of the oven. Cinnabon's dedication to delicious quality and the finest ingredients has placed them as one of the best franchises in their class.

Since 1969, malls throughout the world have been filled with the delightful smell of Cinnabon. Now a division of FOCUS Brands, Cinnabon is prepared for great growth as the cinnamon roll craze is exploding around the globe! Because Cinnabon’s bakeries have the spirit of the old traditional local bakery , customers are always assured delicious and unique baked goods in a friendly and warm environment.

At Cinnabon, their vision is to be a "best in class" franchisor and continue being a global player in the snack industry. They are focused on being diverse and flexible. From their full bakeries to their express and co-branded locations , Cinnabon promotes their popular brand through many venue types. In order to do this, they have assembled a team of experts in marketing, operations, training, development and much more.

All who share in the same goal: to help make you happy and your business successful every day!

Franchise concept

Joining the Cinnabon franchise family means that you will partner with a whole network of knowledgeable professionals that have near endless operational and brand-building know-how in every area of the food service business.

The people at Cinnabon are fervent about their brand, franchisees, guests and employees. They are committed to providing you with top-notch training and support that is based on dedication, respect and trust.

Your detailed training will include comprehensive certified training for Franchise Partners and key managers, continuing corporate and on-site bakery training, an in-depth operations manual and access to online training tools and development support.

In addition to this, Cinnabon will stick with you even after your business is up and running, providing you with ongoing personal visits, inspections focusing on service, quality and cleanliness, access to corporate management team for business review and performance analysis, as well as running innovative, targeted marketing plans for the further success of your business.

Franchise partner profile

Cinnabon is currently seeking Franchise Partners who are passionate about owning their own business and creating lifelong memories for their Guests.  Cinnabon owners are business people who enjoy giving back to the community and excel in the foodservice environment.

If you have foodservice management experience as an owner and/or operator and have the energy to be your own boss and serve your community, Cinnabon could be the perfect Franchise opportunity for you !

Imagine trading your desk job for a chance to put smiles on faces, make mouths water, all in a place with sleek, modern bakery look and smells like heaven. If you want to be part of a brand with worldwide crave appeal and top-notch support, Cinnabon want to hear from you!

Facts

Standard information

Country of originUSA
Company foundation (nat / worldwide)1985 /
First franchising (nat / worldwide)1986 /
Country of dataUSA
Total units (nat / worldwide)
2012: 603 /
Franchise units (nat / worldwide)
2012: 603 /
Total investment (nat)250.000 USD
Personal capital100.000 USD
Initial entry fee30.000 USD
Type of contract
Franchise-System
Licence
Cooperatives
Others
Renewal fee
Space needs79 m2
Master licenses available
Priority development
• Argentina
• Australia
• Austria
• Belgium
• Bolivia
• Brasil
• Canada
• Chile
• China
• Czech Republic
• Denmark
• Dominican Republic
• Finland
• France
• Germany
• Hong Kong
• Hungary
• India
• Ireland
• Israel
• Italy
• Japan
• Luxembourg
• Mexico
• Morocco
• Netherlands
• New Zealand
• Nicaragua
• Norway
• Pakistan
• Paraguay
• Peru
• Poland
• Portugal
• Puerto Rico
• Russia
• Singapore
• South Korea
• Spain
• Sweden
• Switzerland
• Taiwan
• Thailand
• Trinidad
• Tunesia
• Ukraine
• United Kingdom
• Vietnam
Minimum turnover
Pilot unit in the country of data
Internal purchase
Mark-up of goods

Financial support

Capital spending plan
Sales and cost plan
Liquidity plan
Financial concept
Bank contact
Application for public funding
Financial negotiations
Date of payment / by instalments
Consignment stock
In-house leasing / mediation
In-house financing / mediation
Participation / Joint-venture

Training activities

Initial training
Additional training
Seminars / Workshops
Interchange of know-how meetings
Traineeship in unit
On-site visits
Consultation by telephone
Newsletters

Training content

Marketing / Sales
Organisation / Administration
Sales techniques
Product knowledge
Accounting / Financial
Computer software
Personnel matters
Management
Technical matters
Quality control

Management support

Site selection
Site assessment
Setup planning
Detailed systems manual
Local market studies / Local statistics
Marketing concepts / proposals
Nationwide marketing measures
Acquisition of key accounts
Merchandise information system
Intranet / Computer network
Organisation / Administration
Central / joint purchasing
Accounting
Controlling / Interplant comparison
Personnel advice
Franchise advisory council
Protected area
ISO certification

Ideal franchisee profile

25-30 years
30-35 years
35-40 years
40-45 years
45-50 years
50-55 years
Male
Female
Couple
No special prior knowledge
Specialist knowledge
Knowledge of branch
Management experience
Prior commercial knowledge
Sales talent
Technical skills
Team spirit
Entrepreneurial spirit
Craftsmanship skills
Outgoing personality
Organisational skills

News

21.09.2008

Cinnabon franchise looking to expand both at home and abroad

Cinnabon is one of the global leaders within the cinnamon roll bakery sector. Founded in Seattle in 1985, it opened its first bakery on December 4, 1985 at Sea Tac Mall. According to the informatio... » Read more

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